- Pear Zucchini Bread. Crider, Sharon // Home Cooking;Jul/Aug2006, Vol. 34 Issue 4, p30
Presents the recipe for Pear Zucchini Bread.
- Cantaloupe Bread With Praline Glaze. Wadsworth, Sue // Home Cooking;Jul/Aug2006, Vol. 34 Issue 4, p30
Presents the recipe for Cantaloupe Bread With Praline Glaze.
- Green Tomato Bread. Lindgren, Florence // Home Cooking;Jul/Aug2006, Vol. 34 Issue 4, p30
Presents the recipe for Green Tomato Bread.
- Grandmother's Yeast Bread. // Guideposts;Mar2011, Vol. 66 Issue 1, p73
A recipe for yeast bread, is presented.
- Reading a Recipe. // Scholastic News -- Edition 2;Nov/Dec2002, Vol. 59 Issue 3, following p4
Presents the recipe for Fantastic Fry Bread.
- Making Damper. Rackham, Kim // Cricket;Sep2006, Vol. 34 Issue 1, p19
The article provides instructions on how to make damper, which is a type of bread.
- Boston Brown Bread. Libal, Joyce; Therrien, Patricia // New England (American Regional Cooking Library);2004, p26
This article presents the recipe Boston Brown Bread. INSET: New England Food History.
- Maezee's Bread-and-Butter Pickles. // Good Old Days;May2010, Vol. 47 Issue 3, p27
A recipe for Maezee's bread and butter pickles is presented.
- Health Recipe of the Month. // Medical Update;Apr2000, Vol. 23 Issue 10, p4
Presents the Raisin Bran Bread recipe.