- Pasta Perfecto. // Cosmopolitan;Oct2005, Vol. 239 Issue 4, p254
Presents several recipes for pasta. Spaghetti With Sausage, Zucchini, and Arugula Pesto; Fregola With Shrimp and Lemon; Penne With Roasted Butternut Squash; Pasta Primavera With Mascarpone.
- Pasta Perfect. Jaret, Peter // Runner's World;Oct2010, Vol. 45 Issue 10, p88
Several pasta recipes including pomodoro sauce, spaghetti allo Scoglio, and rigatoni a la Norma, are presented.
- RECIPE DOCTOR: PASTA POWER. Krumm, Jo Ellen // Joe Weider's Muscle & Fitness;May2004, Vol. 65 Issue 5, p78
Presents information on pasta. Pasta products which can help in maintaining physique; Recipe of Strongman Spaghetti.
- Pasta perfect. Ciano, Luca // BBC Australian Good Food;May2012, p88
Recipes for preparing several pasta dishes are presented, which include ricotta mezzelune with saffron sauce, Italian sausage tortellini with gorgonzola, and tagliolini with scampi, bottarga and chilli breadcrumbs.
- HEARTY PASTAS AND MORE. MANNING, IVY; Haynes, Alyson; Pittman, Ann Taylor // Cooking Light;Dec2010, Vol. 24 Issue 11, p36
Several recipes for pasta and vegetarian dishes are presented including Sausage, Tomato, and Arugula Fettuccine, Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes, and Pasta with Anchovy-Walnut Sauce.
- Italian Comfort Food. Florio, Donna // Southern Living;Oct2007, Vol. 42 Issue 10, pNC18
The article presents recipes for Italian Meatballs and Spicy Spaghetti.
- NOODLING AROUND. Jameson, Eli // Investigate;Oct2005, Vol. 5 Issue 57, p80
Provides information on making fresh pasta. Advantages of fresh pasta; Ingredients used in making the pasta; Instruction on making fettucini.
- TIME-SAVING RECIPES. // Backpacker;Jun2009, Vol. 37 Issue 5, p90
Several recipes including Solution Kendall Katwalk Chicken and Dumplings, Solution Ramen Foo Yung, and Solution Alpine Pasta, are presented.
- Chard School. Kressy, Jean // Breckenridge American;3/5/2008, Vol. 123, Special section p4
The article presents several recipes for chard including Frittata With Chard and Whole-Wheat Spaghetti, Stir-Fried Chard With Asian Seasonings, and Chard With Lemon and Feta.