- FOOD PREP & RECIPES. // Food Management;Jul2008 Operational Solutions, p28
The article offers several suggestions on how to prepare food and recipes for buffet food service. These include working with clients to determine preferences in food preparation, gearing food production and recipes to the customer base, and using glazes on slice meats instead of gravy to keep...
- POLISH CHEF: Savory Appetizers for for Winter Entertaining. Strybel, Robert // Polish American Journal;Jan2011, Vol. 100 Issue 1, p19
Several recipes including skewered ham appetizers, cold meat platter, and green pea salad are presented.
- Great Beginnings. // Restaurant Hospitality;Nov2007, Vol. 91 Issue 11, p72
The article presents several appetizer recipes including Crab Cakes Mediterranean Style, Asian Bamboo Meatballs and Endive and Grapefruit Salad with Smoked Trout.
- In season. Bloxham, Paul // Caterer & Hotelkeeper;9/3/2010, Vol. 200 Issue 4643, p10
A recipe for Venison patpatÃ© campagne with chutney is presented.
- Recipes. // Ivory Coast;2005, pN.PAG
This article presents several recipes, including Meat with Sauce Arachide.
- Luscious Lasagna. Zimmerman, Matt // Scholastic Choices;Jan2007, Vol. 22 Issue 4, p25
A recipe for cheesy and meaty roll ups by teen chef Matt Zimmeman is presented.
- Cranberry Turkey Meatballs. Anderson, Susie; Adams, Chelsee // Volleyball (10584668);Jan2011, Vol. 22 Issue 1, p20
A recipe for Cranberry Turkey Meatballs is presented.
- Braising isn't confusing. Levaux, AEI // Missoula Independent;3/15/2012, Vol. 23 Issue 11, p19
A recipe for braised meat is presented.
- SIMPLE SWEDISH MEATBALLS. Gibson, Bill; Gibson, Sandy // Braille Monitor;Jul2009, Vol. 52 Issue 7, p557
A recipe for Simple Swedish Meatballs is presented.