- swap sweets. Bissex, Janice Newell; Weiss, Liz // Kiwi;Nov/Dec2007, p68
The article presents several recipes for cookies and confectionery including Sugarplum Fairy Treats, Chocolaty Coconut Mini Tortes and Peppermint Meringue Snowballs.
- David's sweet dreams. // Caterer & Hotelkeeper;5/1/2009, Vol. 199 Issue 4575, p26
The article presents several recipes for confectionaries including Lemon Meringue Tart, Sweet Pastry and Cardmon Yogurt.
- TOASTED COCONUT AND DARK CHOCOLATE CHUNK MERINGUES. // Bon Appetit;Dec2005, Vol. 50 Issue 12, p194
Presents the recipe for Toasted Coconut and Dark Chocolate Chunk Meringues.
- Meringue Mixtures. Hedgethorne, Valerie // Cake Craft & Decoration;Mar2010, p74
A recipe for hazel nut meringue cakes with apricot cream is presented.
- In the Mix. Vanilli, Lily // British Baker;9/23/2011, p19
A recipe for Chocolate Mini Meringues with Ganache and Pistachio is presented.
- Italian meringue. Featherby, Lisa // Australian Gourmet Traveller;Sep2008, Vol. 8 Issue 9, p49
A recipe for Italian meringue is presented.
- MERINGUES OF THE DARK LAKE. // Gourmet;Apr2006, Vol. 66 Issue 4, p132
A recipe for Meringues of the Dark Lake is presented.
- FROZEN LEMON MERINGUE CAKE. // Gourmet;Jan2006, Vol. 66 Issue 1, p108
A recipe for frozen lemon meringue cake is presented.
- Clear Edible Glue. Gordon, Rebecca Kracke // Southern Living;May2009, Vol. 44 Issue 5, p163
A recipe for Clear Edible Glue is presented.