- Low-Fat Brownie With Dried Plum. // Nation's Restaurant News;10/28/96, Vol. 30 Issue 42, p21
Presents Food Life executive chef Michael Cech's recipe for Low-Fat Brownie With Dried Plum.
- Brownie points. Lang, Joan // Restaurant Business;08/15/97, Vol. 96 Issue 16, p101
Suggests brownie desserts as good menu items for restaurants in the United States. Popularity of brownies among older people; Brownie dessert offerings of various restaurants. INSET: Recipe..
- Brownie points: Which brownies take the cake? // Good Housekeeping;Dec95, Vol. 221 Issue 6, p142
Presents a list of brownie mixes and ready-to-eat varieties on the United States market. Nutrition information; Tasters' comments.
- Delightfully rich. Tribole, Evelyn // Shape;Feb96, Vol. 15 Issue 6, p66
Presents recipes for Black Forest Brownies with a makeover techniques. Ingredients; Calorie content.
- Frozen Cream Cheese Brownies. TAYLOR, BRITTANY // Girls' Life;Feb/Mar2012, Vol. 18 Issue 4, p84
A recipe for Frozen Cream Cheese Brownies is presented.
- Brownie Bites. // Food & Wine;Sep2006, Vol. 29 Issue 9, p68
A recipe for Brownie Bites is presented.
- Easter TREATS. Northwood, Barbara // Woman's Day (Australia Edition);3/28/2005, Vol. 57 Issue 13, p57
Presents several chocolate recipes, including Nutty Chocolate Brownies.
- BROWNIE STYLE: SOFT OR CHEWY. // Bon Appetit;Jul2007, Vol. 52 Issue 7, p114
A recipe for brownie is presented.
- cheesecake brownies. // Woman's Day (Australia Edition);5/7/2007, Vol. 59 Issue 19, p94
A recipe for cheesecake brownies is presented.
- Brownie Points. Exel, Stephen // Better Homes & Gardens;Jul2007, Vol. 85 Issue 7, p216
A recipe for brownies is presented.