- Cool summer suppers. // Redbook;Aug94, Vol. 183 Issue 4, p123
Presents photographs and recipes of quick, light Italian meals. Includes Cheese Ravioli with Fresh Tomato and Artichoke Sauce; Gnocchi with Beef and Wild mushrooms; Prosciutto-Wrapped Chicken with Tuscan White Beans; Sausage and Pepper Skewers with Sun-Dried Tomatoes and Red Lentil Salad; Sage...
- Vegetarian Recipe Corner. // FoodService Director;03/15/99, Vol. 12 Issue 3, p122
Presents vegetarian recipes created by foodservice operators in the United States. Vegetable Creole; Near East Vegetable Pizza; Spanish Lentil Soup.
- Applesauce Muffins. Judson, Clara Ingram // Child Life;Oct/Nov2000, Vol. 79 Issue 7, p12
Presents the recipe for Applesauce Muffins.
- A Feast of Friendship. // Essence (Essence);May99, Vol. 30 Issue 1, p170
Offers several quick and easy recipes. Ravioli with Orange-Tomato Sauce; Mixed-Vegetable Fritters; Fresh Strawberry-Rhubarb Pie.
- A Recipe for Healthful, Golden Fish Fillets. // Medical Update;Aug99, Vol. 23 Issue 2, p3
Presents the recipes for Golden Fish Fillets and for side dishes Red Cabbage Salad and Mashed Potatoes With Onion and Basil.
- Tip of the month. // Nutrition Action Health Letter;Mar97, Vol. 24 Issue 2, p16
Offers tips on preparing a quick and healthy pizza.
- The menu. // Restaurant Hospitality;Feb99, Vol. 83 Issue 2, p58
Presents several sandwich recipes. Baked Fresh Tomato, Ham and Swiss Filled Rolls; Sukiyaki Steak Sandwich; Camden Cheesesteak Sandwich.
- The menu. // Restaurant Hospitality;Sep99, Vol. 83 Issue 9, p88
Presents several dessert recipes. Berry Blue Smoothie; Roasted Fruit with Cinnamon-Red Wine Glaze; Classic Cream Pound Cake.
- Meals that break the speed limit. // Redbook;Jan96, Vol. 186 Issue 3, p110
Presents recipes which are fast and easy to prepare. Includes Veal Cutlets with Prosciutto and Sage; Pork with Dried and Fresh Apples; Lamb with Mustard Marinade; Orange-Ginger Chicken; Cornish Game Hens in the Style of Osso Buco; Sauteed Turkey Cutlets with Orange Sauce; Onion and Winter...