TITLE

Iced Tea Syrup

AUTHOR(S)
Libal, Joyce; Therrien, Patricia
PUB. DATE
November 2004
SOURCE
Southern Appalachia (American Regional Cooking Library);2004, p34
SOURCE TYPE
Book
DOC. TYPE
Recipe
ABSTRACT
This section presents the recipe Iced Tea Syrup. INSET: Southern Appalachian Traditions.
ACCESSION #
15661082

 

Related Articles

  • Tea for Three (or more).  // Real Simple;Mar2003, Vol. 4 Issue 2, p166 

    Black tea is created when tea leaves are withered to remove moisture and oxidized. Finally, the tea is fired, which turns it black. Supermarket-brand teas are typically black tea. It contains the most caffeine of all the varieties of tea. But a higher energy level is never a bad thing when a...

  • Tea for Two.  // Real Simple;Mar2003, Vol. 4 Issue 2, p164 

    Green tea is produced when tea leaves are steamed and dried. Unlike black tea, green tea is not oxidized. Its flavor tends to be slightly bitter, offering a pleasant contrast to the sweet treats. Green tea has less caffeine than black. It also feels more ceremonial, perfect for an intimate...

  • ...prepare the PERFECT CUPPA.  // Good Medicine (Australian Consolidated Press);Jul2003, p110 

    Offers tips on preparing tea. Size of leaf; Storage life of black tea; Preparation of green tea.

  • Steep Impact. Petran, Meredith // Restaurant Business;08/01/99, Vol. 98 Issue 15, p63 

    Discusses the use of tea as ingredient for various dishes. Includes tea-soaked rotisserie chicken; Tea-smoked duck; Differences between the uses of black and green tea leaves; Learning to cook with tea. INSET: Foodline.

  • a taste of the south.  // Southern Living;Apr2000, Vol. 35 Issue 4, p221 

    Presents information on the preparation of tea. Comments from `New York Times' reporter Rick Bragg; Historical background of tea; Southern Sweetened Tea recipe.

  • Iced Mint Tea. Fiore, Annalia // Highlights;Jun2014, Vol. 69 Issue 6, p24 

    A recipe for Iced Mint Tea is presented.

  • SPICING TEA. Lannom, Gloria W. // Calliope;Feb2006, Vol. 16 Issue 6, p24 

    The article presents information on the history of tea.

  • Teatime Training. Everage, Laura // Gourmet Retailer;Dec2002, Vol. 23 Issue 12, p156 

    Part III. Focuses on tea education program to nurture employees interest in tea. Introduction of rare quality tea for customers; Overview of preparation of tea; Ways to educate customers about tea selection.

  • TEA FORTÉ. Byrne, Lisa // Gourmet Retailer;Sep2003, Vol. 24 Issue 9, p187 

    Presents comments of experts on tea packaging New York City.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics