Kitchen Simple

November 2004
Runner's World;Nov2004, Vol. 39 Issue 11, p50
Presents the recipe Butternut Squash Casserole.


Related Articles

  • Heating up winter's menus with butternut squash. Fabricant, Florence // Nation's Restaurant News;1/22/96, Vol. 30 Issue 4, p25 

    Reports on the use of butternut squash in dishes as a substitute for pumpkins during the winter season in the United States. Description of the butternut squash; Recipes with butternut squashes; Restaurants that offer butternut squash dishes.

  • In the soup: Squash puts the kabosh on pumpkin, harvests a tureen of new ideas. Fabricant, Florence // Nation's Restaurant News;1/6/97, Vol. 31 Issue 1, p37 

    Presents various recipes for squash. Includes pumpkin soup; Squash puree; Butternut squash soup.

  • Squash.  // Bon Appetit;Oct92, Vol. 37 Issue 10, p82 

    Presents six squash recipes. Roasted squash, onion and garlic soup; Squash succotash; Kabocha squash and parsnip puree; Pork, white bean and butternut squash stew; Baked squash with yogurt and mint; Winter squash risotto.

  • Summer by the basketful. Florio, Donna; Walton IV, Charles // Southern Living;May97, Vol. 32 Issue 5, p216 

    Presents recipes with squash as main ingredients. Squash Pickles; Grilled Squash Fans; Stir-Fried Squash; Spinach-Stuffed Squash; Squash Croquettes.

  • Squash side dishes to savor. Askins, E.; Davis, S. // Southern Living;Sep90, Vol. 25 Issue 9, p150 

    Presents new recipes for green, yellow or white squash side dishes including herb butter zucchini fans, stuffed squash Mexican and stuffed whit squash.

  • Winter squash. Barrett, Elle; Walton IV, Charles // Southern Living;Nov94, Vol. 29 Issue 11, p208 

    Presents recipes with winter squash. Acorn squash puppies; Cream of acorn squash soup; Baked sweet dumpling squash; Turban chicken curry; Acorn squash-and-bourbon butter; Harvest squash medley; Asian spaghetti squash; Basic acorn squash puree; Orange-squash brulee; Granola-squash pancakes.

  • Squash. Hayes, J.L.; Bear, B. // Country Living;Nov90, Vol. 13 Issue 11, p152 

    Photo essay with text of squash dishes for autumn. Brief history of squash as an American food; Selecting and cooking squash; Recipes. INSET: Free squash guide.;Cash in on cornmeal..

  • `What do you do with all that squash?'. Wilson, Jeffrey // Countryside & Small Stock Journal;May/Jun95, Vol. 79 Issue 3, p62 

    Presents guidelines for cooking squash. Mashed squash; Baked squash.

  • Poor man's caviar. Utenkova, Yelena // Russian Life;May97, Vol. 40 Issue 5, p36 

    Looks at the recipe for caviar, which is made from yellow squash or zuccini in Russia. Russian word for yellow squash; Cost of squash caviar; Information on vegetable caviar.

  • Savory squash casserole. Tribole, Evelyn // Shape;Jan92, Vol. 11 Issue 5, p33 

    Presents a recipe for Squash Casserole by Robin Wiggs of Lakeland, Florida. Modification of the recipe to lower the calories coming from fat; Substitution of some of the ingredients to reduce the percent calories from fat.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics