Quick Kitchen

January 1999
Gourmet;Jan99, Vol. 58 Issue 1, p88
Presents several recipes. Broiled Leeks With Buttered Bread Crumbs; Roasted Mussels With Almonds and Garlic; Caramelized Onion and Goat Cheese Tarts; Shrimp Dumplings; Endive and Pear Salad; Rosemary-Scented Chicken and Potatoes; Creamy Macaroni With Sage; Lentils With Butternut Squash and Walnuts; Scrambled Eggs With Avocado, Onion and Cheddar.


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