TITLE

Couscous with Seven Vegetables

PUB. DATE
September 2004
SOURCE
Better Homes & Gardens;Sep2004, Vol. 82 Issue 9, p250
SOURCE TYPE
Periodical
DOC. TYPE
Recipe
ABSTRACT
Presents a recipe for Couscous with Seven Vegetables.
ACCESSION #
14274133

 

Related Articles

  • GLOBAL PANTRY COUSCOUS.  // Cooking Light;Dec2013, Vol. 27 Issue 11, p144 

    A recipe is presented for Couscous with Winter Vegetables.

  • Roasted vegetable couscous.  // Nation's Restaurant News;11/06/2000, Vol. 34 Issue 45, p46 

    Features the roasted vegetable couscous dish from chef Brent Pollock. Ingredients; Cooking procedure.

  • COUSCOUS AND VEGETABLES.  // Macrobiotics Today;Jul/Aug2004, Vol. 44 Issue 4, p39 

    Presents the recipe of Couscous and Vegetables.

  • Mediterranean Grains The History and Healthful Preparation of Four Old and Emerging Varieties. El-Zibdeh, Nour // Today's Dietitian;Jun2010, Vol. 12 Issue 6, p6 

    Several recipes including Traditional Palentinian Freekeh, Tunisian Couscous With Vegetables, and Turkish Bulgur Pilaf are presented.

  • cheats' dinner party.  // Burke's Backyard;Aug2012, p88 

    Several recipes including quick vegetable couscous, baked salmon fillets with brown butter glaze, and corn chowder with cheese twists, are presented.

  • Global Warming. Atlas, Nava // Vegetarian Times;Mar2001, Issue 283, p42 

    Presents several recipes for stews. Moroccan Vegetables With Spiced Couscous; Provencal Bean Pot; Masala Vegetable Stew.

  • SPRING fling. Allen, Jolia Sidona // Vegetarian Times;Apr2010, Issue 376, p66 

    The article presents recipes for spring vegetables from Horizons restaurant in Philadelphia, Pennsylvania including Israeli Couscous with Saffron, Olives, and Spring Vegetables; Oyster Mushrooms Rockefeller; and Spice-roasted Tofu Fillets with Jade Pesto.

  • Community Cookbook. SATTERWHITE, SHANNON SLITER // Southern Living;May2013, Vol. 48 Issue 5, p16 

    Several recipes are presented including Roasted Vegetable Couscous, Strawberry-Pecan Quinoa Salad, and Granola Pancakes.

  • ROSH HASHANAH COUSCOUS. Exel, Stephen // Better Homes & Gardens;Sep2004, Vol. 82 Issue 9, p250 

    Focuses on the serving of Couscous with Seven Vegetables at the table during the Jewish New Year. Types of vegetables used for the dish; Recipe of the dish; Combination of cooking and tradition to the Jewish people.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics