TITLE

FISH CHOWDER

PUB. DATE
July 2004
SOURCE
Macrobiotics Today;Jul/Aug2004, Vol. 44 Issue 4, p39
SOURCE TYPE
Academic Journal
DOC. TYPE
Recipe
ABSTRACT
Presents the recipe of Fish Chowder.
ACCESSION #
13659991

 

Related Articles

  • TEGAMACCIO.  // Gourmet;Apr2008, Vol. 68 Issue 4, p50 

    A recipe for Tegamaccio, an Umbrian fish soup, is presented.

  • Fare exchange.  // Australian Gourmet Traveller;Jun2014, Vol. 14 Issue 6, p48 

    Several recipes are presented including Reuben Hills' dirty bird, Tarta de Santiago, and the Lemony fish soup.

  • PANFISH CHOWDER.  // Farm & Dairy;1/22/2015, Vol. 101 Issue 18, pA27 

    A recipe for panfish chowder is presented.

  • COMMUNITY CALENDAR.  // West County Journal;2/13/2013, Vol. 49 Issue 7, pB1 

    A calendar of events for the year 2013 is presented which includes a fish fry event; a party for mothers and sons; and a Ash Wednesday soup dinner.

  • Spicy whitefish chowder. KANE-DOYLE, SUSAN // Ontario Out of Doors;Apr2015, Vol. 47 Issue 3, p18 

    A recipe for spicy whitefish chowder is presented.

  • What's for DINNER.  // Woman's Day (Australia Edition);8/17/2015, p58 

    The article presents recipes for dinner which include Mexican spicy fish soup, bibimbap, and slow roasted pork neck with garlic tomatoes.

  • Chinese Cuisine. Mattes, Philipp Léon // News 'n' More;Feb2013, Vol. 6 Issue 2, p30 

    The article explores the famous cuisine in the eight provinces in China. The sweet and sour carp is popular in Shangdong. In Jiangsu, xiaolongbao is a steamed bun cuisine and is traditionally served in a soup. The famous dish in Anhui is yi pin gao. It is composed of layers of bamboo shoots,...

  • BETTER KNOW A DURIAN. WILLIAMS, JUSTIN // Cincinnati Magazine;Jul2013, Vol. 46 Issue 10, p59 

    The article focuses on 10 eatables available in the Asian market. It is noted that the Dragon fruit is often compared to kiwi in texture and seeding and has mildly sweet flesh. The enoky mushrooms are cultivated, selecting for the long stems and bright white color and are commonly used in Asian...

  • simple meals from the farmers' market. Holt, Tamar // Organic Style;Jul/Aug2003, Vol. 3 Issue 4, p94 

    Presents recipes with ingredients from farmer's markets. 'Spaghettini With Fresh Tomato and Herb Sauce'; 'New England Corn and Fish Chowder'; 'Green-on-Green Bean Salad.'

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics