TITLE

CHESTNUT CREAM SAUCE

PUB. DATE
July 2004
SOURCE
Macrobiotics Today;Jul/Aug2004, Vol. 44 Issue 4, p33
SOURCE TYPE
Academic Journal
DOC. TYPE
Recipe
ABSTRACT
Presents the recipe of Chestnut Cream Sauce.
ACCESSION #
13659852

 

Related Articles

  • Chestnuts. Skaarup, Inger // Flower & Garden;Jan1993, Vol. 36 Issue 6, p14 

    Focuses on recipes that use chestnuts. Background on the nut; Available at produce markets; Imported from Southern Europe; Recipes include chocolate chestnut pave and chocolate chestnut truffles; Details.

  • Cherish the chestnut. Nagle, Mary // Prevention;Dec94, Vol. 46 Issue 12, p112 

    Offers information about chestnuts, a naturally low-fat nut. How to choose chestnuts when shopping; How to roast and peel chestnuts; Uses.

  • Chestnuts: Not just for roasting on an open fire. Fabricant, Florence // Nation's Restaurant News;12/16/96, Vol. 30 Issue 49, p31 

    Presents varied presentations for chestnuts. Chestnut tagliatelle with an autumn mushroom ragout at Po in Manhattan, New York City; Braised rabbit with chestnuts; Spice-crusted loin of venison paired with roasted chestnut gnocchi; Roasted chestnut creme fraiche.

  • Chestnuts.  // New York;11/16/2009, Vol. 42 Issue 38, p51 

    A recipe for chestnuts is presented.

  • Using your chestnuts. Rudowski, Richard M. // Countryside & Small Stock Journal;Jan/Feb2007, Vol. 91 Issue 1, p68 

    A recipe for chestnut jam is presented.

  • CHILI-LIME CREAM SAUCE. Beal, Charlotte; McCracken, Janet Taylor // Bon Appetit;Sep2005, Vol. 50 Issue 9, p52 

    Presents the recipe for Chili-lime Cream Sauce.

  • HORSERADISH CREAM SAUCE.  // Bon Appetit;Dec2005, Vol. 50 Issue 12, p127 

    Presents the recipe for Horseradish Cream Sauce.

  • Baked Tomatoes with Nutty Rice Filling.  // Australian House & Garden;Dec2001 Supplement, p24 

    Presents a recipe for Baked Tomatoes with Nutty Rice Filling. Number of servings; List of ingredients; Components of the white sauce.

  • A step in the white direction.  // Food & Drink Technology;Sep2009, Vol. 9 Issue 1, p15 

    The article reports on the study conducted in Spain which found that white sauce could benefit from small amounts of food gums.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics