TITLE

RECIPE DOCTOR: FIT FAJITAS

AUTHOR(S)

Alexander, Devin; Krumm, Jo Ellen

PUB. DATE

April 2004

SOURCE

Joe Weider's Muscle & Fitness;Apr2004, Vol. 65 Issue 4, p78

SOURCE TYPE

Periodical

DOC. TYPE

Recipe

ABSTRACT

Presents the recipe Sizzling-Body Fajitas.

ACCESSION #

12484513

 

Related Articles

• Veracruz Steak Fajitas.  // Restaurant Hospitality;Nov2003, Vol. 87 Issue 11, p58 

  Presents the recipe Veracruz Steak Fajitas.

• Grilled Steak Fajitas.  // South Florida Times;8/21/2014, Vol. 24 Issue 34, p8C 

  A recipe for Grilled Steak Fajitas is presented.

• Rice bowls. Kadey, Matthew // Alive;Nov2014, Issue 385, p130 

  Several rice bowl recipes are presented including maple mushroom rice bowl, chicken fajita rice bowl and egg rice bowl with basil oil.

• Recipe of the month.  // Body Bulletin;Mar2000, Vol. 1 Issue 3, p4 

  Presents a recipe for Mexican Stir Fry or Fajitas.

• Easy shrimp fajitas. Santelli, Patty // Parenting;May2008, Vol. 22 Issue 4, p147 

  A recipe for Easy Shrimp Fajitas is presented.

• Someone's in the Kitchen With…J.D. Carroll.  // Angels on Earth;Jul/Aug2006, p5 

  A recipe for fajitas is presented

• 'We broke out of our food rut!'.  // All You;5/21/2010, Vol. 7 Issue 5, p63 

  A recipe for Chicken Fajitas is presented.

• Fajitas are what you make them. Nash, Susan Hawthorne; Buchfink, Dee // Southern Living;May94, Vol. 29 Issue 5, p212 

  Features recipes using fajita or the flank muscle from a beef hindquarter. Fajita Crepes; Plum Good Fajitas.

• Try your hand at this: Some foods deserve to be eaten by hand. Stern; Stern, Jane // Nation's Restaurant News;10/11/99, Vol. 33 Issue 41, p40 

  Focuses on dishes that require to be eaten by hand by restaurant patrons in the United States. Fajitas; Crab dishes; Oysters and clams; Italian beef sandwiches; All-beef hot dogs; Hands-on experience to the sensory delights of dining out.

Read the Article