TITLE

CONNECTIONS

PUB. DATE
October 2003
SOURCE
FoodService Director;10/15/2003, Vol. 16 Issue 10, p61
SOURCE TYPE
Trade Publication
DOC. TYPE
Recipe
ABSTRACT
Presents information resources for food-service operators in the U.S. Nutrition-themed interactive CD from Tyson Foods Inc.; "Eggclyclopedia" from the American Egg Board; Brochure and recipes from the Pomegranate Council.
ACCESSION #
11216306

 

Related Articles

  • The pleasures of pomegranates.  // Gourmet;Dec97, Vol. 57 Issue 12, p153 

    Presents information on several recipes using pomegranate. Instructions for preparation.

  • Pomegranates: The return of an old `sweet-tart.' Fabricant, Florence // Nation's Restaurant News;1/1/96, Vol. 30 Issue 1, p29 

    Report on the use of pomegranates to flavor, particularly in Middle Eastern and Greek cooking. How Pomegranate molasses can be used; Information on Middle East's Layla.

  • CONNECTIONS.  // FoodService Director;9/15/2006, Vol. 19 Issue 9, p49 

    This section presents news briefs on the food service industry in the U.S. MasterFoodServices offers recipe ideas to help people create kid-pleasing desserts by adding M&M and Skittles brands to ice cream and sorbet. Meanwhile, Kraft Foodservice is launching SnackSearch, an innovative and...

  • Recipe corner. Downing, Kristine; McComber, Diane // Diabetes in the News;Jan/Feb94, Vol. 13 Issue 1, p56 

    Presents different recipes suitable for persons with diabetes. Stuffed Mushroom by Barbara Holbrook; Cherry Cola Salad by Edna Havens; Raspberry Muffins by Linda Williams; Raisin and Carrot Cookies by Toby DeLa Vega; Lemon Rice Pudding by Alvena Accuntius; Salad Dressing by Harold Jones;...

  • Gourmet on the go. Creavalle, Laura // Joe Weider's Muscle & Fitness;Mar98, Vol. 59 Issue 3, p152 

    Presents several recipes pertaining to nutrition. Ingredients for the recipes; Methods for the recipes; Contact information.

  • Land O' Lakes to reward kids' favorite recipes.  // Nation's Restaurant News;4/22/2002, Vol. 36 Issue 16, p34 

    Reports the sponsorship of Land O'Lakes for recipe contest among school foodservice operators in Minneapolis, Minnesota. Purpose of the contest; Amount of check payable to winners.

  • Foodstuff GOOD OLD MOM'S POTATO SALAD.  // Advocate;Apr1968, Vol. 2 Issue 4, p7 

    Presents recipe of Good Old Mom's Potato Salad. Ingredients; Procedures for cooking; Serving suggestions.

  • Back of the house. Ridge, Diane // Food Management;Apr2002, Vol. 37 Issue 4, p48 

    Reports developments related to foodservice industry in the U.S. as of April 2002. Availability of the book 'Vegetables from Amaranth to Zucchini,' by Elizabeth Schneider; Recipe for spiced fresh tomato pudding; Features of the Incredible Edible Egg Recipe Contest.

  • Classic American taste.  // Colonial Homes;Feb/Mar99, Vol. 25 Issue 1, p75 

    Focuses on the cuisine offered to visitors aboard the HM Bark Endeavour ship. Recipes of the Roasted Racks of Lamb and Lemon Curd Cake with Berries.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics