TITLE

Add Some Spice

PUB. DATE
October 2015
SOURCE
Self;Oct2015, Vol. 37 Issue 10, p115
SOURCE TYPE
Periodical
DOC. TYPE
Recipe
ABSTRACT
Recipes for Spiced Coffee, Eggs over Greens and Chickpea Pancakes are presented.
ACCESSION #
110014951

 

Related Articles

  • After-The-Theater Treats.  // Ebony;Apr1980, Vol. 35 Issue 6, p92 

    The article presents various recipes for after-the-theater dishes including sausage cakes with apples, mushrooms and waffles with marsala, and club steak sandwiches.

  • Autumn Spices. Bhide, Monica // Country Living;Oct2006, Vol. 29 Issue 10, p145 

    Several recipes including Buttermilk Chicken Dumplings, Potato Pancakes With Nutmeg, and White Spiced Coffee are presented.

  • RECIPE OF THE WEEK.  // Jet;5/5/2003, Vol. 103 Issue 19, p32 

    Presents a recipe for Lemon Blueberry pancakes.

  • Bright Family Breakfasts.  // Ladybug;Dec2000, Vol. 11 Issue 4, following p34 

    Presents two pancake recipes.

  • Hot cakes. Disbrowe, Paula // Restaurant Business;05/01/99, Vol. 98 Issue 9, p89 

    Highlights the success and profitability of South American and Caribbean fritters and griddle-fried cakes. Suitability of the food items with other preparations; Nutrition content; Ways of serving the food items; Popularity of the food.

  • Fanciful Fillings. Childress, Lynda Morris // Cruising World;Mar2013, Vol. 39 Issue 3, p20 

    The article suggests some fillings for crêpes including ham and cheese, Nutella and banana, and crushed pineapple.

  • BUTTERMILK-PEAR PANCAKES.  // Southern Living;Nov2007, Vol. 42 Issue 12, p18 

    A recipe for buttermilk-pear pancakes is presented.

  • Shiitake mushroom and Brie crêpes.  // Nation's Restaurant News;1/7/2002, Vol. 36 Issue 1, p36 

    Provide procedures in preparing the Shiitake mushroom and Brie crepes. Ingredients needed; Procedure on preparing the crepe; Equipment and utensils used in preparation.

  • MISTAKE #40* Your Flapjacks Flame Out. KLINGER, HANNAH // Cooking Light;Jan2012, Vol. 26 Issue 1, p194 

    The article offers tips for making the perfect pancakes including greasing a warmed pan with a wadded paper towel doused in canola oil, avoiding breaking the seal between the bottom of the pancake and the pan until ready to flip the cake, and greasing the pan between batches.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics