TITLE

A WELCOME ADDITION TO RECIPES: SEASONINGS' GREETINGS

AUTHOR(S)
Fiss, Mary Lassen
PUB. DATE
September 2003
SOURCE
FoodService Director;9/15/2003, Vol. 16 Issue 9, p64
SOURCE TYPE
Trade Publication
DOC. TYPE
Recipe
ABSTRACT
Focuses on the role of spices and seasonings in enhancing a dish's flavor. Examples of classic dressings; Significance of proper storage procedures in increasing the longevity of spices; Details of the Dry Rub for Meat and Poultry recipe.
ACCESSION #
10967624

 

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