TITLE

CONNECTIONS

PUB. DATE
July 2003
SOURCE
FoodService Director;7/15/2003, Vol. 16 Issue 7, p65
SOURCE TYPE
Trade Publication
DOC. TYPE
Recipe
ABSTRACT
Provides information on food services in the U.S. as of July 15, 2003. Dishes recommended by Pacific Northwest Canned Pear Service; Recipes and food concepts created by Wisconsin Milk Marketing Board and Hormel Foods; Features of the Oregon Chai Iced Tea dispenser from Oregon Chai.
ACCESSION #
10393098

 

Related Articles

  • American favorite iced tea a sure-fire way to heat up profits in warm weather. Regan, Gary // Nation's Restaurant News;5/12/2003, Vol. 37 Issue 19, p32 

    Focuses on the popularity of American ice tea as favorite beverage to drink during warm weather. Origination of the ice tea; Presentation of a recipe for making an ice tea; Use of flavored syrups to compliments a beverage menu.

  • PRODUCT SHOWCASE.  // Nation's Restaurant News;6/9/2003, Vol. 37 Issue 23, p123 

    Features food products and products related to food service. Launch of a promotion by Kraft for merchandising materials that use Kraft barbecue sauce; Offer of a recipe for steak frites by the National Cattleman's Beef Association; Availability of cooked hamburgers from Hormel; Offer of frozen...

  • HORMEL/WISCONSIN MILK MARKETING BOARD SANDWICH PROGRAM.  // Restaurant Business;9/15/2004, Vol. 103 Issue 14, p54 

    This article reports that Hormel Foods Corp., and WMMB have teamed up with a new Signature Sandwiches program, which offers recipes, product information, and usage suggestions.

  • Foodstuff GOOD OLD MOM'S POTATO SALAD.  // Advocate;Apr1968, Vol. 2 Issue 4, p7 

    Presents recipe of Good Old Mom's Potato Salad. Ingredients; Procedures for cooking; Serving suggestions.

  • Back of the house. Ridge, Diane // Food Management;Apr2002, Vol. 37 Issue 4, p48 

    Reports developments related to foodservice industry in the U.S. as of April 2002. Availability of the book 'Vegetables from Amaranth to Zucchini,' by Elizabeth Schneider; Recipe for spiced fresh tomato pudding; Features of the Incredible Edible Egg Recipe Contest.

  • Classic American taste.  // Colonial Homes;Feb/Mar99, Vol. 25 Issue 1, p75 

    Focuses on the cuisine offered to visitors aboard the HM Bark Endeavour ship. Recipes of the Roasted Racks of Lamb and Lemon Curd Cake with Berries.

  • Free recipes.  // FoodService Director;09/15/98, Vol. 11 Issue 9, p155 

    Provides information for obtaining free recipes of interest to food service operations in the United States. Includes a costing slide chart from the Idaho Potato Commission; Seafood solutions and recipes from Nugget; Turkey brochures from the National Turkey Federation.

  • Land O' Lakes to reward kids' favorite recipes.  // Nation's Restaurant News;4/22/2002, Vol. 36 Issue 16, p34 

    Reports the sponsorship of Land O'Lakes for recipe contest among school foodservice operators in Minneapolis, Minnesota. Purpose of the contest; Amount of check payable to winners.

  • Recipe corner.  // FoodService Director;05/15/97, Vol. 10 Issue 5, p164 

    Presents recipes for a variety of salads. Ingredients needed; Servings yielded; Procedure to follow.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics