Daigle, Rachael; Barber, Sarah; Atkins, Amy
August 2010
Boise Weekly;8/18/2010, Vol. 19 Issue 8, p30
Product Review
The article evaluates food and beverages offered by several restaurants including beef carpaccio from Gino's Italian Restaurant, rubbery squid with steamed mussels from Manila Bay, and lime saketini from Shige's Red Carpet Fine Dining.


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