TITLE

FOOD/RECENTLY REVIEWED

AUTHOR(S)
Daigle, Rachael; Barber, Sarah; Atkins, Amy
PUB. DATE
August 2010
SOURCE
Boise Weekly;8/18/2010, Vol. 19 Issue 8, p30
SOURCE TYPE
Newspaper
DOC. TYPE
Product Review
ABSTRACT
The article evaluates food and beverages offered by several restaurants including beef carpaccio from Gino's Italian Restaurant, rubbery squid with steamed mussels from Manila Bay, and lime saketini from Shige's Red Carpet Fine Dining.
ACCESSION #
53175663

 

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