TITLE

NEW PRODUCTS

PUB. DATE
July 2010
SOURCE
FoodService Director;7/15/2010, Vol. 23 Issue 7, p46
SOURCE TYPE
Trade Publication
DOC. TYPE
Product Review
ABSTRACT
The article evaluates several products including individually wrapped bakery items from Sara Lee, the Vulcan GTS12 Clamshell Griddle and the Extra Crisp Japanese Tempura Style Batter Mix from Kikkoman.
ACCESSION #
52367684

 

Related Articles

  • Service game.  // British Baker;10/2/2015, p15 

    The article reviews several foodservice wholesaler products and services including the Thaw & Serve range from Délifrance, Brakes' Boulangerie bread and patisserie line, and Bestwat Batleys' Price Hold Guarantee on its core lines.

  • Honeybuns sets sights on home baking trend.  // British Baker;6/28/2013, p11 

    The article evaluates the Sponge Cake Mix from Honeybuns and offers a preview of two cake mixes from Honeybuns including the Shortbread Mix and the Savoury Cornbread Mix.

  • Sara Lee Made With Whole Grain White Buns.  // Snack Food & Wholesale Bakery;Apr2006, Vol. 95 Issue 4, p40 

    The article evaluates whole grain white buns that have been launched by the firm Sara Lee Food & Beverage, and offers information about the ingredients, nutrition benefits and cost.

  • Formulation/R&D: NEW PRODUCTS.  // Snack Food & Wholesale Bakery;Nov2006, Vol. 95 Issue 11, p33 

    The article evaluates several baked products including the Hostess Cheese Danish from Interstate Bakeries Corp., Sara Lee Hearty & Delicious Heart Healthy Bread from Sara Lee Food & Beverage and Rudi's Organic English Muffins by Rudi's Organic Bakery.

  • ROBOT INVASION. Kooser, Amanda C. // Restaurant Business;Jun2007, Vol. 106 Issue 6, p18 

    The article evaluates the HyperActive Bob, a system of cameras, touch-screen monitors, computers and software.

  • MY KITCHEN RULES! Tobrepjs, Glenn // 4X4 Australia;Jul2010, Issue 318, p117 

    The article evaluates the Car Back Kitchen from Drifta.

  • Heat transfer fluid.  // Food Processing (00156523);Sep2006, Vol. 67 Issue 9, p64 

    The article evaluates the MultiTherm PG-1, a high quality food grade heat transfer fluid for use in closed-loop, liquid-phase heating and cooling systems, manufactured by MultiTherm LLC.

  • Blue Seal Evolution Series brings out the best in new.  // Hospitality (11724285);Apr2007, Vol. 43 Issue 4, p13 

    The article evaluates the Blue Seal Evolution Series of food service equipment from Moffat.

  • Ice Cream Topping Merchandisers are Available from Rosseto.  // Tourist Attractions & Parks;Aug2007, Vol. 37 Issue 5, p143 

    The article evaluates the Ez-Serv sparkling ice cream topping dispensers available from Rosseto.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics