TITLE

New at NACS

PUB. DATE
December 2006
SOURCE
Convenience Store News;12/11/2006, Vol. 42 Issue 15, p38
SOURCE TYPE
Trade Publication
DOC. TYPE
Product Review
ABSTRACT
The article evaluates several food products including Tradition Ste-Julie cream fudges from Gourmet Nantel, Max Pizza Quesadillas from ConAgra Foods Inc., and Black O-pium energy drink from Taste Nirvana International.
ACCESSION #
23479401

 

Related Articles

  • Marie Callender's introduces new lunch option.  // National Provisioner;Nov2009, Vol. 223 Issue 11, p12 

    The article evaluates the Marie Callender's Home-Style Creations microwavable meals from ConAgra Foods Inc.

  • New Retail Products: MEALS & ENTRÉES.  // Refrigerated & Frozen Foods Retailer;Nov2015, p32 

    The article offers brief information on several processed foods including STOUFFER'S Fit Kitchen from Stouffer Corp., Healthy Choice Simply Café Steamers from ConAgra Foods Inc. and Tony Roma pork from Rupari Food Services Inc.

  • CONAGRA JOINS THE GREEKS. Toops, Diane // Food Processing (00156523);Oct2012, Vol. 73 Issue 10, p26 

    The article evaluates the Healthy Choice Greek Frozen Yogurt from ConAgra Foods Inc.

  • PRODUCT SHOWCASE.  // Nation's Restaurant News;3/3/2003, Vol. 37 Issue 9, p78 

    Presents several food service products. Lamb Weston Generation fries from ConAgra Foods Inc.; Durkee's Orange Peel seasoning; Cheese Sensations line from McCain.

  • It's a Bird, It's a Plane IT'S SUPERPREMIUM PIZZA. Hartnett, Michael // Frozen Food Age;May2001, Vol. 49 Issue 10, p28 

    Focuses on the partnership of Freschetta and ConAgra Foods with chefs who are offering guidance for achieving restaurant- or gourmet-quality frozen pizzas. Background on Freschetta's product line; Details on an advertising campaign launched by Freschetta; Pizza brands offered by ConAgra.

  • 2005 SOI Awards: Foodservice 3rd Place.  // Prepared Foods;Nov2005, Vol. 174 Issue 11, p14 

    Focuses on The Max Whole Grain Pizza developed by ConAgra Foods of Omaha, Nebraska targeted for school lunches. Members of the product development team who created the pizza; Processes in developing the product; Hispanic whole grain foods being offered by ConAgra in school cafeterias.

  • CONGARA HAND FULLS STUFFED SANDWICHES.  // Restaurant Business;12/15/2004, Vol. 103 Issue 18, p66 

    This article presents information on Lamb Weston Inc.'s sandwiches. Lamb Western's Hand Fulls are easy to eat on the ran. Bakery-style crusts are stuffed to make Pepperoni Pizza, Ham and Swiss Melt, Meatball with Mozzarella, and Chicken, Broccoli and Cheddar varieties.

  • Frozen-pizza sector heats up. Thompson, Stephanie // Advertising Age;1/29/2001, Vol. 72 Issue 5, p6 

    The article provides an assessment of the market for frozen pizza in the U.S. as of January 2001. Tony's Pizza Service Co. has been successful with its Freschetta pizzas and has released an improved version of the product. Sales of the Rising Crust pizza from Kraft Foods Inc. is climbing....

  • Menu News.  // Restaurant Hospitality;Jan2007, Vol. 91 Issue 1, p76 

    The article discusses several issues related to food. Poultry manufacturer Foster Farms has launched a Web site that includes information about its products. The Tantalizers Onion Rings from Lamb Weston are made from Spanish Sweet onions and are available in a wide selection of cut sizes and...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics