- Pillsbury, Yoplalt On The Move. // Frozen Food Age;Jun2005, Vol. 53 Issue 11, p27
Provides information on refrigerated dough and yogurt products introduced by General Mills during the Food Marketing Institute Show in Chicago, Illinois in May 2005. Pillsbury Grands! Flaky Layer Cheddar Biscuits; Pillsbury Refrigerated Sugar Cookie Dough Sheets; Yoplait Smoothies line.
- abstracts. // Prepared Foods;May2013, Vol. 182 Issue 5, p72
The article presents abstracts on topics related to the food and beverage industry which include the Grade A Yogurt Powder from Grand Custom Ingredients, the SafeFlax product line from Grain Millers and a line of six South American-inspired flavor bases offered by Fuchs North America.
- Kraft's Lunchables Uploaded tops IRI NPD poll. Abdulla, Hannah // Aroq - Just-Food.com (Global News);4/25/2015, p10
The article presents a reprint of the article "Kraft's Lunchables Uploaded tops IRI NPD poll," by Hannah Abdulla, which appeared in the April 22, 2015 issue of just-food.com. Topics include the Lunchables Uploaded product from Kraft which named as the best-selling food and beverage line in the...
- The Collective aims to shake up dairy drinks. Glotz, Julia // Grocer;6/7/2014, Vol. 237 Issue 8158, p36
The article reports on the launch of The Collective Yoghurt Drinks, a British-made range of yoghurt drinks containing superfoods, grains and exotic fruit, by The Collective.
- Two new lines join Naansters snack range. // Grocer;5/25/2013, p25
The article reports on the expansion of the food-to-go brand Naansters with two product lines.
- THINGS COOKS KNOW. Grace, Lygeia // Real Simple;Nov2010, Vol. 11 Issue 11, p35
The article offers information on the strategies, tips, and techniques for keeping sliced turkey warm and juicy. It advices that before bringing the turkey to the table, sprinkle the slices with a little hot chicken broth to warm and moisten the meat. It suggests that peeled and cut potatoes...
- KITCHEN NOTEBOOK. Lear, Jane Daniels // Gourmet;Nov2001, Vol. 61 Issue 11, p183
Covers information on cooking. Recommended tools and styles of mixing dough; Way to determine a cooked roasted turkey; Importance of fresh eggs; Characteristics of boneless chuck top blade steaks.
- Pies And Ties. RAPOPORT, ADAM // Bon Appetit;Mar2012, Vol. 57 Issue 3, p12
The article discusses various reports published within the issue including one on a recipe for pizza dough and another on the many personalities in the food industry featured in the journal's Tastemakers portfolio.
- FRANCE: Danone takes Mars yoghurts into new markets. Best, Dean // Aroq - Just-Food.com (Global News);8/2/2014, p1
A reprint of the article "FRANCE: Danone takes Mars yoghurts into new markets" by Dean Best, which appeared in the online resource' July 30, 2014 issue, is presented.