TITLE

RANGES

AUTHOR(S)
Bean, Russell L.
PUB. DATE
June 2006
SOURCE
FoodService Director;6/15/2006, Vol. 19 Issue 6, Special section p14
SOURCE TYPE
Trade Publication
DOC. TYPE
Product Review
ABSTRACT
The article presents a comparison of ranges including restaurant ranges, heavy duty, hot plates ranges, wok ranges.
ACCESSION #
21320960

 

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