TITLE

NEW PRODUCTS

PUB. DATE
February 2006
SOURCE
FoodService Director;2/15/2006, Vol. 19 Issue 2, p45
SOURCE TYPE
Trade Publication
DOC. TYPE
Product Review
ABSTRACT
The article presents a comparison of food products including Fig Newtons Bars from Kraft Foodservice, Trans Fat-Free cookies from Bake'n Joy, and Wholesome Indulgence muffins from Sara Lee.
ACCESSION #
19875090

 

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