July 2004
FoodService Director;7/15/2004, Vol. 17 Issue 7, p54
Trade Publication
Product Review
Presents news briefs on the U.S. food service industry as of July 2004. Donation made by Coca-Cola to the National Restaurant Association Educational Foundation; Program to be launched by the National Turkey Federation which aims to promote turkey as a low-fat, low-carbohydrate source of protein; Advantage of the ScanSafe gloves developed by Ansell.


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