TITLE

NEW FARMER BROWN EGGS

PUB. DATE
November 2013
SOURCE
Restaurant & Catering News;Nov2013, Vol. 6 Issue 11, p8
SOURCE TYPE
Trade Publication
DOC. TYPE
Product Review
ABSTRACT
The article evaluates the Colony laid eggs from EGG producer Farmer Brown.
ACCESSION #
101025573

 

Related Articles

  • LETTERS. Houghton-Wallace, Janice; Fairburn, Daniel // Poultry World;Mar2014, Vol. 169 Issue 3, p24 

    Several letters to the editor are presented in response to the widespread devastation brought to poultry farmers in light of the wet weather, and the article about pressure on the value of free-range eggs in the February 2014 issue.

  • Drive for traceability lifts membership at Laid in Britain.  // Poultry World;May2013, Vol. 166 Issue 5, p21 

    The article cites the farmers' need to maintain credibility and the response to the horsemeat scandal as reasons for an increase in the membership of Laid in Britain, the quality assurance scheme set up by the United Kingdom Egg Producers Association (UKEPA) for smaller egg producers and packers.

  • The Egg Seller's Dilemma. SKINULIS, RICHARD // Harrowsmith Country Life (11908416);Oct2010, Vol. 34 Issue 214, p44 

    The article discusses regulatory issues facing egg producers and sellers in Canada. According to Canadian law, small egg farmers are not allowed to sell ungraded eggs commercially, but they could still sell the eggs at the farm gate. Levy exemption has been demanded by farmers producing...

  • California egg farmers challenge Proposition 2.  // Western Farm Press Exclusive Insight;8/7/2012, p6 

    The article reports on the move of the Association of California Egg Farmers to intervene in a federal lawsuit challenging the legal validity of Proposition 2. The law regulates egg-laying hen enclosures which prompted a California egg producer to file a lawsuit. The implication of the passage...

  • Egg shortage as cage producers threaten to quit. Allison, Richard // Poultry World;Mar2009, Vol. 163 Issue 3, p10 

    The article reports on the egg shortage faced by Great Britain, as smaller cage egg producers are planning to exit the industry at the end of 2011, according to a report drawn up by ADAS. Commissioned by DEFRA, the report written by Jason Gittins feeds back the sector's comments and concerns...

  • Crisis of confidence? Allison, Richard // Poultry World;Apr2007, Vol. 161 Issue 4, p23 

    The author comments on consumer confidence in the British egg trade. He says that there are operators in the industry that are eager to illegally profit from consumers. He claims that these illegal acts penalizes the sales of honest farmers by undercutting prices. He adds that these operators...

  • LOCAL GROWERS DIRECTORY.  // Wilson County News;4/22/2015, Vol. 42 Issue 16, p11B 

    No abstract available.

  • PW Poultry Farmer of the year.  // Poultry World;Jan2007, Vol. 161 Issue 1, p30 

    The article features Welsch poultry producer Tony Burgess, Poultry World Poultry Farmer of the Year. He has transformed a basic commody, the egg, into a regional, unique and profitable product. As a small producer, he has used this marketing tool to build a successful free-range egg production...

  • EARLY-BIRD SPECIALS.  // New York;4/5/2004, Vol. 37 Issue 11, p79 

    Says that chicken, geese, pheasant, and wild turkey eggs bred in Greenmarket open-air farmers' markets are richer, purer, and fresher than supermarket eggs, because the animals have been allowed to lay them under natural spring conditions. Brown chicken and tiny olive-green pheasant eggs from...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics