TITLE

Conservation and food safety challenge California agriculture

PUB. DATE
April 2012
SOURCE
Western Farm Press Exclusive Insight;4/25/2012, p12
SOURCE TYPE
Periodical
DOC. TYPE
Proceeding
ABSTRACT
The article discusses the highlights of the fifth annual Food Safety and Water Quality Co-management Forum held on April 18, 2012. Organized by the University of California Cooperative Extension and the Farm Food Safety and Conservation Network, the event was attended by conservation and food safety professionals, auditors, federal and state agencies, environmental groups, scientists and members of the agricultural industry. Discussions focused on strategies to ensure food safety.
ACCESSION #
75901338

 

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