Se buscan emprendedores migrantes

July 2011
Entrepreneur Mexico;jul2011, Vol. 19 Issue 7, p16
No abstract available.


Related Articles

  • A new South Bay chamber serving the Mexican and Mexican-American business community. Osio, Patrick // La Prensa San Diego;9/30/2011, Vol. 35 Issue 39, p7 

    In this article the author discusses the role of the Camara de Negocios Mexico-Americana (CaNeMexA) or Mexico-American Business Chamber, a mutual benefit nonprofit organization which helps in the success of Mexican-American business community in California.

  • Kmart's first Mexican units open in suburbs of capital.  // WWD: Women's Wear Daily;5/25/1994, Vol. 167 Issue 101, p21 

    Reports on the opening of Kmart's two Super Centers in the Mexico City suburb of San Mateo. Expansion plans; Joint venture with El Puerto de Liverpool, a Mexican department store chain; Merchandise sold; Construction cost of stores.

  • Lone star pioneer. Estrada, Mary Batts // Hispanic;May1995, Vol. 8 Issue 4, p34 

    Profiles chef David Garrido of Jeffrey's restaurant in Austin, Texas. How Garrido draws on his Mexican roots to create unique dishes; Biographical information; Career history, including stints at the Routh Street Cafe and Baby Routh in Dallas, Texas; How he has created and marketed his own line...

  • Which nations export innovators? Gill, Dee // Crain's Chicago Business;12/14/2009, Vol. 32 Issue 50, p17 

    The article discusses issues related to establishing businesses by immigrants in the U.S. According to a study published in 2008 by the U.S. Small Business Administration, Mexican, Greeks, Iranians, Italians and several other nationalities are significantly more likely to own U.S. businesses...

  • ¡ASK A MEXICAN! Arellano, Gustavo // La Prensa San Diego;6/6/2014, Vol. 38 Issue 23, p7 

    The author reflects on the business ownership among Mexican-American men, and fashion trends among American high school students.

  • PAPATZUL. Julian, Kate // New Yorker;12/4/2006, Vol. 82 Issue 40, p27 

    A review of the restaurant Papatzul is presented. The restaurant, located in New York City, features Mexican food prepared by owner and chef Thierry Amezcua and his wife Debby. Much of the food is built around chiles. The inspiration for the dishes comes from Amezcua's upbringing in Mexico City....

  • Ruiz Foods mulls out of state expansion. Cornell, Halley // Business Journal Serving Fresno & the Central San Joaquin Valley;10/17/2003, Issue 323153, p1 

    Reports on the plan of Fred Ruiz, owner of Dinuba, California-based frozen Mexican food manufacturer Ruiz Food Products, to expand his business out of state. Plan to consolidate its 15 distribution centers across the U.S.; Reasons for out of state expansion, such as rise in expenses in...

  • Crece de forma ordenada. García Fuentes, Marisol // Entrepreneur Mexico;Mar2012, Vol. 20 Issue 3, p38 

    No abstract available.

  • Inauguran exposición para emprendedores.  // Entrepreneur Mexico;dic2011, Vol. 19 Issue 12, p18 

    No abstract available.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics