Carnivore spoken here

Cobe, Patricia
April 2010
FoodService Director;4/15/2010, Vol. 23 Issue 4, pFSB12
Trade Publication
The article discusses the highlights of the Culinary Institute of America's (CIA's) 2009 Worlds of Flavor Conference which focused on Brazil's culinary culture. Brazilian cuisine has reportedly been influenced by its size, geography and various cultures. Sao Paolo chef, Alex Atala said the Amazon provides a wide variety of flavors for its cuisine. Ricardo Zanona believes that Brazilian cuisine will receive much attention with the coming 2016 Summer Olympics in Brazil. At the conference, Brazilian cook Edinho "Edson" Engel prepared the streetfood, Abara.


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