TITLE

Chefs Gather For UMass Conference

PUB. DATE
July 2009
SOURCE
FoodService Director;7/15/2009, Vol. 22 Issue 7, p1
SOURCE TYPE
Trade Publication
DOC. TYPE
Proceeding
ABSTRACT
The article reports on the 15th annual Tastes of the World Chef Culinary Conference, held at the University of Massachusetts in June 2009. The theme of the event was Southeast Asian cuisine. Among the highlights were culinary competition, workshops on Peruvian cuisine, and trans fat-free baking. Chef speakers included Martin Yan, Mark Miller and Mai Pham.
ACCESSION #
43422346

 

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