Tyson Sends Directors Back to School

May 2009
FoodService Director;5/15/2009, Vol. 22 Issue 5, p4
Trade Publication
The article focuses on the Tyson University event held at Tyson's corporate headquarters in Springdale, Arkansas. The event attracted over 4,000 foodservice operators, sales representatives and brokers. The event include classes on topics relevant to the attendees' jobs, tours of the Tyson Discovery Center and Tyson's chicken processing plant, and discussions about the work challenges and opportunities faced by the participants.


Related Articles

  • Tyson University.  // Restaurant Hospitality;Nov2000, Vol. 84 Issue 11, p118 

    Reports that Tyson Foods Inc. hosted hospitality foodservice operators who attended Tyson University to learn about industry trends, food safety and Tyson products.

  • Welcome to Convenience Foodservice Solutions. Smith, Donnie // Convenience Store News;Oct2012 Supplement, p3 

    The article reports on Tyson Foods Inc. and its role in helping the industry evolve to match changes in shoppers' attitudes and behaviors.

  • Hospitality operators attend Tyson University.  // Nation's Restaurant News;09/06/99, Vol. 33 Issue 36, p54 

    Reports on the Food Service Division of Tyson Foods Inc.'s hosting of a Tyson University operator workshop at the Tyson Management Development Center in Russellville, Arkansas. Utilization of Tyson resources in their operation forums.

  • Product awards and accolades.  // National Provisioner;Aug2007 Supplement2, Vol. 221, p104 

    No abstract available.

  • Tyson Drops Pork Supplier Caught in Video. Vansickle, Joe // National Hog Farmer Expert Blog;11/20/2013, p4 

    The article reports that the Tyson Foods Inc., an American multinational corporation that operates in the food industry has terminated a pork supplier that was caught in an undercover hog video showing workers abusing animals in Oklahoma.

  • ORVILLE & WILBUR'S WINGS JUST RIGHT: Tyson adds chicken brand as Sunset Strips flourishes. Pond, James // FoodService Director;05/15/2001, Vol. 14 Issue 5, p142 

    Provides information on the Orville & Wilbur's Wings Just Right, a branded concept launched by the Tyson Foods company that features chicken wings. Details on the product promotion campaigns; Locations for the food service; Average sale of the company for the brand concept.

  • Tyson launches Culinary Alliance to deliver chef-driven business solutions.  // Nation's Restaurant News;8/6/2007, Vol. 41 Issue 31, p68 

    The article reports on Springdale, Arkansas-based Tyson Foods Inc.'s launching of the Tyson Culinary Alliance. According to the company, the alliance will feature a network of chefs who will serve food service operators as an extension of the company and deliver business-building solutions....

  • Olympic Training Center Has New Approach to Feeding Athletes.  // FoodService Director;2/15/2008, Vol. 21 Issue 2, p16 

    The article reports that the U.S. Olympic Training Center (USOTC) in Colorado Springs, Colorado are providing food for up to 600 resident athletes and coaches for practice. The center implements Performance Nutrition, a program designed to provide the best combinations of foods for U.S. Olympic...

  • AT TYSON FOOD HQ: Employees demanding more info.  // FoodService Director;01/15/2001, Vol. 14 Issue 1, p10 

    Reports on the labeling system used Tyson Food Corp. for its hot entrees and salad bar items. Purpose of displaying calorie counts and fat contents of the foods; Introduction of vegetable dishes.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics