Shifting attitudes and exposing choices are key

Stacey, Russ
July 2008
Hospitality Construction;Jul/Aug2008, Vol. 3 Issue 4, p58
Trade Publication
The article discusses the highlights of a seminar titled "How to Achieve a Sustainable Restaurant," held at the Commercial Construction Show in Orlando, Florida in June 2008. The most obvious challenge in green building is cost. According to Doug Jones, principal of Fitch, the opportunity for creating a more inviting environment clashes with the misleading perception that green building is expensive.


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