TITLE

Shifting attitudes and exposing choices are key

AUTHOR(S)
Stacey, Russ
PUB. DATE
July 2008
SOURCE
Hospitality Construction;Jul/Aug2008, Vol. 3 Issue 4, p58
SOURCE TYPE
Trade Publication
DOC. TYPE
Proceeding
ABSTRACT
The article discusses the highlights of a seminar titled "How to Achieve a Sustainable Restaurant," held at the Commercial Construction Show in Orlando, Florida in June 2008. The most obvious challenge in green building is cost. According to Doug Jones, principal of Fitch, the opportunity for creating a more inviting environment clashes with the misleading perception that green building is expensive.
ACCESSION #
34074509

 

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