TITLE

FoodMed Conference Promotes Local, Sustainable Foods in Health Care

PUB. DATE
August 2007
SOURCE
FoodService Director;8/15/2007, Vol. 20 Issue 8, p8
SOURCE TYPE
Trade Publication
DOC. TYPE
Proceeding
ABSTRACT
The article discusses the highlights of "FoodMed," the second international conference on healthy food in healthcare held in Boston, Massachusetts in June 2007. Hugh Joseph of Tufts University talked about cheap food in one session. Meanwhile, Devra Lee Davis of the Center on Environmental Oncology spoke against carcinogenic chemicals often used to clean hospitals.
ACCESSION #
26215528

 

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