Tastes of the World

July 2007
FoodService Director;7/15/2007, Vol. 20 Issue 7, p34
Trade Publication
The article discusses the highlights of the 13th annual Chefs' Culinary Conference held at the University of Massachusetts. The event was attended by more than 100 chefs. Celebrity chefs featured at the event include Mai Pham, Jet Tila and Suvir Saran. Sugar Lee, chef-owner of two restaurants in Toronto, made a cooking demonstration of two of his restaurants' signature dishes. Greg Drescher of the Culinary Institute of America discussed the use of global cuisines to address health issues.


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