March 2005
FoodService Director;3/15/2005, Vol. 18 Issue 3, p1
Trade Publication
Presents several graphical representations of the eating habits of people in the U.S. and the food service establishments where U.S. workers get their coffee. Percentage of people who are eating low-fat foods; Decline in the popularity of cafeteria as a destination for coffee; Rate of preference for coffeehouses.


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