TITLE

NEW CONTRACT SCOREBOARD

PUB. DATE
May 2004
SOURCE
FoodService Director;5/15/2004, Vol. 17 Issue 5, p26
SOURCE TYPE
Trade Publication
DOC. TYPE
Other
ABSTRACT
Presents a chart of food service contractors and accounts in the U.S. as of May 15, 2004.
ACCESSION #
13319483

 

Related Articles

  • Feeling the pinch. Allen, Emma // Caterer & Hotelkeeper;8/7/2008, Vol. 198 Issue 4539, p56 

    The article examines how the contract caterers in Great Britain cope with the economic downturn. It notes that many caterers feel that negotiations with clients become easier due to credit crunch in the economy. The higher perceived value by customers is considered as one interesting upside of...

  • Food service.  // Caterer & Hotelkeeper;1/13/2005 Supplement, p20 

    Provides information on career opportunities in the food-service sector in Great Britain. Advantages of working in catering companies; Catering contracts won by food service companies as of January 2005.

  • IN BRIEF.  // Caterer & Hotelkeeper;4/26/2013, Vol. 203 Issue 4775, p8 

    The article offers news briefs related to the hospitality industry in Great Britain. A 25 million pounds foodservice contract was won by Aramark with international aircraft manufacturer Airbus. The FSA Board will carry out an investigation into the recent incidents of adulteration of processed...

  • Contractors weigh tactics for offsetting cost crunch while updating offerings, operations. Elan, Elissa // Nation's Restaurant News;6/26/2006, Vol. 40 Issue 26, p109 

    The article reports on contract foodservice operators across all business lines' grappling with higher food costs, energy inflation, the prospect of tougher immigration laws affecting the labor pool and consumers' increased demand for more sophistication. Foodservice operators are also looking...

  • Contract Management is a Study in Contrasts. Lawn, John // Food Management;Sep2008, Vol. 43 Issue 9, p10 

    The article discusses the contract opportunities associated in the different food service segment in the U.S. According to the author, contractors in the food service industry are looking for ways on how to leverage their businesses which necessitate new business model to secure business...

  • Hotels keep outsourcing as industry recovers from 30-year slump. Ruggless, Ron // Nation's Restaurant News;7/26/2004, Vol. 38 Issue 30, p110 

    Reports on the outsourcing trend among U.S. hotel foodservice operations as the lodging industry attempts to recover from a three-year slump. Prediction from PriceWaterhouseCoopers that lodging demand would increase by 4.5 percent in 2004; Pioneering efforts of Las Vegas, Nevada, hotels in...

  • Industry protests as NHS Scotland bans contractors. Druce, Chris // Caterer & Hotelkeeper;10/23/2008, Vol. 198 Issue 4550, p6 

    The article focuses on the new guidance issued by the National Health Services (NHS) of Scotland that bans private contractors from filling tenders for any new catering or cleaning work at hospitals that come within the NHS. It states that this action of the government will prove to be a...

  • CONTRACT CATERING.  // Caterer & Hotelkeeper;10/26/2012, Vol. 202 Issue 4751, p11 

    The article offers news briefs related to contract catering services in Great Britain. The boutique operator Harbour & Jones has signed a new contract with Orange Business Services. Edinburgh, England-based caterer Heritage Portfolio has signed two new contracts worth almost 10 million pounds...

  • CONTRACTOR: Food/Beverage.  // Contract Management;2006 Supplement, p33 

    The article provides information about the Javits-Wagner-O'Day Program, a Vienna, Virginia-based food and beverage contractor under the National Institute for the Severely Handicapped.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics