Put gastronomy on the menu

Bergenthal, Johan
October 2013
EuroProperty;10/21/2013, p14
Trade Publication
The article presents the author's views on transforming shopping centres with appealingly designed food areas in Germany. He comments that a good meal is appreciated by people in France than Germans. He remarks that more of a cafeteria feeling than an attractive ambience is created by the existing shopping centre landscape in Germany. He assets that the shopping centre anchors of the future could be attractive food areas.


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