TITLE

Multiculturalism in restaurants is good business

AUTHOR(S)
JACKSON, ROY
PUB. DATE
September 2012
SOURCE
Nation's Restaurant News;9/3/2012, Vol. 46 Issue 18, p16
SOURCE TYPE
Trade Publication
DOC. TYPE
Opinion
ABSTRACT
In this article the author reflects upon rising trend of multiculturalism in the food service industry of the U.S. He comments on the role that has been played by the Multicultural Foodservice & Hospitality Alliance (MFHA) in promoting workplace diversity and mentions the benefits of multiculturalism for restaurants, which include access to talent pool in the minority population and increased consumer attraction.
ACCESSION #
79814001

 

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