Multiculturalism in restaurants is good business

September 2012
Nation's Restaurant News;9/3/2012, Vol. 46 Issue 18, p16
Trade Publication
In this article the author reflects upon rising trend of multiculturalism in the food service industry of the U.S. He comments on the role that has been played by the Multicultural Foodservice & Hospitality Alliance (MFHA) in promoting workplace diversity and mentions the benefits of multiculturalism for restaurants, which include access to talent pool in the minority population and increased consumer attraction.


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