Of Honors & Awards

November 2011
FoodService Director;11/15/2011, Vol. 24 Issue 11, p32
Trade Publication
The author elaborates on programs and awards launched by the magazine. He explains that the "30 Under 30" honor, given over the course of the year, recognizes the budding talent in the foodservice industry, spotlighting younger employees who are considered by their managers to be future stars of the industry. He elucidates that the second program, The Goldies awards, honors the gold standard operators of the high-volume foodservice with nominations from their peers in the restaurant industry.


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