A Healthy Challenge

August 2011
FoodService Director;8/15/2011, Vol. 24 Issue 8, p32
Trade Publication
The author discusses challenges facing foodservice directors and dietitians. He notes that foodservice operators are struggling how to sustain the momentum for the sustainability trend. He explains why operators want to expand their broad menus, noting the diversity of customers and staff. A discussion on health and wellness challenge for foodservice operators is provided.


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