Burden of Proof

King, Paul
January 2011
FoodService Director;1/1/2011, Vol. 24 Issue 1, p6
Trade Publication
The author reflects on the implication of the Healthy, Hungry-Free Kids Act for school foodservice professionals in the U.S. He mentions the possibility that such professionals will be forced to defend themselves from criticism of school meals. He points out that watchdog groups and politicians were never satisfied with the efforts of directors to create healthy meals for children. He comments on an article about a Rasmussen Reports telephone survey about the administration and child nutrition.


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