TITLE

Seniors in Need:

AUTHOR(S)
King, Paul
PUB. DATE
October 2010
SOURCE
FoodService Director;10/15/2010, Vol. 23 Issue 10, p58
SOURCE TYPE
Trade Publication
DOC. TYPE
Opinion
ABSTRACT
The author reflects on the trends and issues in relation to providing healthy foods to older people in the U.S. He notes the growing number of people aged 60 and over in relation to the funding allotted for their food and care. He explains why the magazine did not feature articles about food service for older people in the past.
ACCESSION #
54562123

 

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