Time for The Goldies

King, Paul
August 2010
FoodService Director;8/15/2010, Vol. 23 Issue 8, p18
Trade Publication
The author comments on the efforts of the staff of the magazine and the Culinary Institute of America to enhance the quality of food offered at hospitals and schools in the U.S. It states that the magazine and organization have partnered to launch the new awards program in 2010 which will be called The Goldies. The author mentions that one of the measuring criteria is the adaptability of the concept of a food service operator to any non-commercial segment.


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