TITLE

Consuming Chemicals: Rethinking What We Heat, Serve and Eat

AUTHOR(S)
Mosko, Sarah (Steve)
PUB. DATE
June 2010
SOURCE
Our Planet: Weekly Newsletter of E Magazine;6/3/2010, p1
SOURCE TYPE
Periodical
DOC. TYPE
Opinion
ABSTRACT
In this article the author comments on the BodyBurden study of cord blood in neonates and the mind by the Environmental Working Group. The study focuses on how the exposure to environmental toxins occurs through ordinary diets in developing fetuses and young children. As stated, the three common plastics that get dissolved in food are bisphenol-A, brominated flame retardants, and Perfluorinated Compounds (PFCS). The health effects of PFCs include cancer, cholesterol, and liver toxicity.
ACCESSION #
51335029

 

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