TITLE

Keeping staff motivated is the key to happy customers

AUTHOR(S)
Lebeouf, Philippe
PUB. DATE
April 2010
SOURCE
Caterer & Hotelkeeper;4/2/2010, Vol. 200 Issue 4621, p16
SOURCE TYPE
Trade Publication
DOC. TYPE
Opinion
ABSTRACT
In this article the author discusses the importance of motivation of the staff in providing customer service amid the economic downturn.
ACCESSION #
50294805

 

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