TITLE

TV Food: Overserved

AUTHOR(S)
Robichaux, Mark
PUB. DATE
February 2010
SOURCE
Multichannel News;2/22/2010, Vol. 31 Issue 8, p26
SOURCE TYPE
Periodical
DOC. TYPE
Opinion
ABSTRACT
In this article the author discusses trends in U.S. cooking shows that promote dishes which are outlandish and discouraging for home viewers.
ACCESSION #
48420863

 

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