TITLE

The Shaker's a Heartbreaker

AUTHOR(S)
Phillips, Barbara A.
PUB. DATE
January 2010
SOURCE
Internal Medicine Alert;1/15/2010, Vol. 32 Issue 1, p1
SOURCE TYPE
Periodical
DOC. TYPE
Opinion
ABSTRACT
In this article the author discusses the relationship of high salt intake to heart disease and stroke.
ACCESSION #
48151530

 

Related Articles

  • EFFECTS OF EXCESS SODIUM CHLORIDE ON BLOOD LIPIDS: A POSSIBLE FACTOR IN CORONARY HEART DISEASE. Talbott, G. Douglas; Keys, John R.; Keating, Bessie M.; Finkelstein, Beatrice // Annals of Internal Medicine;Feb61, Vol. 54 Issue 2, p257 

    Examines the possible role of ingested sodium chloride on the occurrence of coronary heart disease. Changes in blood lipids; Nutritional analysis of the diet; Clearance time of blood fat.

  • Population-wide reduction in salt consumption recommended.  // Tennessee Tribune;1/20/2011, Vol. 22 Issue 3, p7B 

    The article reports on the recommendation by the American Heart Association for the public, health professionals, and the food industry in the U.S. to strengthen the efforts to reduce the amount of salt consumption because of the harmful effects of sodium on blood pressure, risk of stroke, heart...

  • Eating your way to HEALTH. Kearley, Susie // Good News;Aug2014, p7 

    The article offers information on the harmful effects of consumption of too much of salt on health as it may lead to high blood pressure, fluid retention and risk of heart disease.

  • Less salt, less heart ailments: WHO.  // BioSpectrum;Nov2014, Vol. 12 Issue 11, p73 

    The article focuses on the recommendation of World Health Organization (WHO) on less consumption of salt to prevent and control non-communicable heart diseases according to WHO regional director for South-East Asia Poonam Khetrapal Singh.

  • 2.3.  // Shape;Dec2013, p102 

    The article presents a statistic on the number of human heart related deaths occurring due to the consumption of excess salt, sourced from the American Heart Association.

  • SALT: BEYOND BLOOD PRESSURE.  // Nutrition Action Health Letter;Jul/Aug2008, Vol. 35 Issue 6, p8 

    This article focuses on a study which investigated the effects of table salt on blood pressure. Researchers gave 16 young men with normal blood pressure either salt tablets or a placebo every day for five days. The study found that the salt did not just raise the men's systolic blood pressure....

  • SALT STIFFENS ARTERIES.  // Nutrition Action Health Letter;Apr2009, Vol. 36 Issue 3, p12 

    The article discusses research being done on the effect of salt on blood vessels. It references a study published in the 2009 issue of the "American Journal of Clinical Nutrition." The study included 29 overweight and obese people with normal blood pressure. It found that salt increased blood...

  • Progressive Diastolic Dysfunction in the Female mRen(2).Lewis Rat: Influence of Salt and Ovarian Hormones. Groban, Leanne; Yamaleyeva, Liliya M.; Westwood, Brian M.; Houle, Timothy T.; Lin, Marina; Kitzman, Dalane W.; Chappell, Mark C. // Journals of Gerontology Series A: Biological Sciences & Medical ;Jan2008, Vol. 63 Issue 1, p3 

    This study determined the contribution of chronic salt loading and early loss of ovarian hormones on diastolic function in the hypertensive female mRen(2).Lewis rat, a monogenetic strain that expresses the mouse renin-2 gene in various tissues. Estrogen-intact mRen2 rats fed a high salt (HS) (8%...

  • Lowering Salt, Lowering Heart Disease. Fitzpatrick, Kelley // Prepared Foods;May2010, Vol. 179 Issue 5, p101 

    The article talks about sodium reduction becoming a hot topic in 2010 based on data published saying that a decrease in dietary salt per day would decrease the number of cases of coronary heart disease. In response to the call for action, Balchem provides products that deliver nutritionally...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics