Crass tofurkey email prompts response; Tofurkey II: another bird bites the dust

Smith, Ron
January 2010
Southwest Farm Press;1/7/2010, Vol. 37 Issue 1, p4
Trade Publication
In this article, the author discusses the response of a reader on the previous commentary with regards to eating turkey during Thanksgiving Day in the U.S. The author believes that any individual has the right to be respected on the personal food preferences especially those who are diet conscious. He mentions that despite his comments, he did enjoy a meal with turkey on Thanksgiving.


Related Articles

  • Thanksgiving turkey gives way to nostalgia. Lundy, Emily // Malakoff News (TX);11/23/2007, Vol. 98 Issue 47, p14A 

    The article relates the author's perspective regarding the preparation of turkey during a Thanksgiving Day.

  • Thanksgiving Made Simple. Page, Melinda // Real Simple; 

    The article offers techniques and tips essential in assuring successful preparation of food for thanksgiving occasions. It is the main concern of families to offer their visitors the most delicious food they can to please them and meet their demand. Good food preparation entails considerations...

  • A family Thanksgiving. Pardee, Bettie Bearden; Buckle, Laurie Glenn // Bon Appetit;Nov96, Vol. 41 Issue 11, p144 

    Describes the Gill family's Thanksgiving celebration at their colonial home in Massachusetts. Members of the family; Significance of the occasion; Activities; Preparations; Traditional menu.

  • A thanksgiving feast.  // Ladybug;Nov93, Vol. 4 Issue 3, p26 

    Presents a story illustrating the preparation of foods for Thanksgiving Day by ethnic Americans living in an apartment building. Characters; Dishes.

  • Reinventing the feast. Rommelman, Nancy // Shape;Nov98, Vol. 18 Issue 3, p96 

    Presents information on how to appreciate the Thanksgiving holiday without feeling guilty about gaining weight. Reference to two yoga moves from Catherine McNamara, a yoga instructor; Recipes for roast turkey with fresh herbs, cranberry cornbread dressing, roasted red peppers and string beans...

  • Between Friends. Butler, Gayle Goodson // Better Homes & Gardens;Nov2008, Vol. 86 Issue 11, p6 

    The article discusses various reports published within the issue including the fresh ways of adding color to the celebration of Thanksgiving, fresh recipes, and the first-person narrative of writer Kathleen Parrish.

  • New England Classic.  // Country Living;Nov2001, Vol. 24 Issue 11, p135 

    Presents recipes for a classic New England Thanksgiving celebration.

  • Thanksgiving dinner. Holt, Tamara // Redbook;Nov99, Vol. 193 Issue 6, p200 

    Presents recipes for a Thanksgiving dinner. Butternut squash soup with crisped sage and apples; Maple-orange mashed sweet potatoes; Glazed brussels sprouts and pearl onions; Cranberry-wine sauce.

  • Second Helpings. Reichl, Ruth // Gourmet;Nov2000, Vol. 60 Issue 11, p38 

    Presents an article on Thanksgiving Day celebration. Discussion on Thanksgiving Day as a family tradition; Food commonly served during Thanksgiving Day; Examples of thanksgiving meals.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics