TITLE

Food back on the table

PUB. DATE
January 2010
SOURCE
Veterinary Record: Journal of the British Veterinary Association;1/9/2010, Vol. 166 Issue 2, p32
SOURCE TYPE
Academic Journal
DOC. TYPE
Opinion
ABSTRACT
In this article the author focuses on the issues concerning the government's food strategy in Great Britain. The author argues that the government's food strategy must address the need to reduce waste, and the role of consumer power in affecting change. He also emphasizes the need to increase food production in a sustainable way. He adds that the strategy should provide a framework to facilitate a more coordinated and collaborative approach between public sectors involved in funding.
ACCESSION #
47615011

 

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