The great peanut butter debacle

Stier, Richard F.
April 2009
Food Engineering;Apr2009, Vol. 81 Issue 4, p20
Trade Publication
The author reflects on the issue of peanut butter recall in the U.S. The author talks about the importance of sanitary design and maintenance for safe food production. The author states that a program similar to the one implemented by the California Almond Board may be mandated for the peanut industry. The author suggests several ways on how companies should handle lots in which pathogens are found.


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