TITLE

FEEDBACK

AUTHOR(S)
BASKIN, JOHN; BOEHM, MIKE
PUB. DATE
January 2014
SOURCE
Cincinnati Magazine;Jan2013, Vol. 47 Issue 4, p20
SOURCE TYPE
Periodical
DOC. TYPE
Letter
ABSTRACT
Several letters to the editor are presented in response to the articles in previous issues including "The Man Who Came to Dinner" by Alyssa Brandt in the December 2013 issue, "Down Town" by Patricia Gallagher Newberry in the November 2013 issue, and "Not a Fan of Bibs" in the November 2013 issue.
ACCESSION #
93453818

 

Related Articles

  • SUNDAY SUPPER.  // Washingtonian Magazine;Mar2012, Vol. 47 Issue 6, p30 

    The article focuses on the fourth annual Sunday Night Suppers, a benefit event for the Martha's Table and DC Central Kitchen, featuring a series of 20 dinners prepared by celebrities chefs.

  • Epicurean Adventure. WEARSTLER, NATALIE // Jacksonville Magazine;Dec2012, Vol. 28 Issue 11, p94 

    The article offers information on The Legend Series, a dining event in which celebrated chefs and entertainers from Jacksonville, Florida are brought together in making a gourmet eating experience held in a strange setting.

  • Dinner With Jägermeister. Dowling, Melissa // Cheers;Jun2013, Vol. 24 Issue 5, p12 

    The article offers information on the Jägermeister dinner, created by celebrity chef Chris Santos, owner of The Stanton Social and Beauty & Essex in New York City.

  • THE NEW RULES OF DINING OUT. KLIMAN, TODD; LIMPERT, ANN; SPIEGEL, ANNA // Washingtonian Magazine;Nov2014, Vol. 50 Issue 2, p64 

    The article discusses trends in dining out in Washington, D.C. as of November 2014. Topics covered include the practice of many good restaurants not to take reservations, the suggestion to avoid dining out on Saturday night to reduce wait time, celebrity chefs in Washington, D.C. restaurants,...

  • Celeb chefs schuss onto Sundance scene. Saperstein, Pat // Variety;1/24/2011, Vol. 421 Issue 10, p3 

    The article discusses Chefdance, a series of private dinners cooked by celebrity chefs for influential persons in the motion picture industry attending the Sundance Film Festival in Park City, Utah.

  • The Rehearsal Dinner. Dwyer, Lexi // Brides;May2012, Vol. 79 Issue 5, p201 

    The article offers the insights of wedding coordinators on ideas for organizing a pre-wedding event. Richard Nix Jr., Butler's Pantry Catering & Events' owner, says that one must think of the rehearsal dinner and the reception as part of the event. Leslie Lukas, an event plant, advises to cut...

  • Food of Love. Deegan, Sinéad // Gay Community News;Jan2016, Issue 313, p51 

    The article offers wedding tips on making guests dine well at the reception which includes looking for the right cost of wedding meal to serve, making dishes suggestion or idea because often catering are lacked in creativity, and serving a buffet style on the table can serve all. Wedding budgets...

  • You Eat What You Are. Stein, Joel // Time International (Atlantic Edition);11/5/2007, Vol. 170 Issue 18, p37 

    The article discusses the responses of famous chefs to the question of what they would like to have for their last meal. The issue is addressed in the book "My Last Supper," by photographer Melanie Dunea. The responses of various culinary notables are discussed, including Mario Batali, Gordon...

  • Wolfgang Puck's Dining Revolution. Eng, Dinah // Fortune;12/9/2013, Vol. 168 Issue 9, p35 

    The article focuses on celebrity chef Wolfgang Puck. It discusses Puck's notable contributions including the popularization of the restaurant kitchens and introduction of fine dining through television. It highlights the success of Puck's career including the apprenticeship he completed, his...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics